Authentic Hong Kong Diner Cookbook: Easy Recipes for Steamed Buns (Baos), Hot Pot, Street Food & Asian Comfort Dishes | Perfect for Home Cooking, Dinner Parties & Cultural Food Exploration

These are great recipes, and bring me back to the time I was lucky enough to go to HK on business (probably couldn't have afforded to go otherwise), and my colleagues there, who were all locals, showed me where they really ate. The recipes in this book capture some of the elements of the wonderful and affordable meals we had there. The section on different types of dumplings and baos, and how to fold them is also excellent, with useful drawings. Also good information on the preparation of various proteins. Vibrant photos. There is now a large Asian food mart near my workplace and I intend to pick up some supplies from there, and try out these recipes. I am inspired!