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Finally! A healthy yet still tasty party chip! Late July uses simple, traditional cooking methods to create their thin, crunchy tortilla chips and then adds a tasty blend of chia and quinoa, making them impossible to stop eating. Luckily, that’s okay because like all of Late July’s snacks, they’re certified organic and gluten-free, as well as tree nut and peanut-free, so you can feel good about serving them up in the bowl to your guests and yourself.