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Nenthiram chips, a popular snack from Kerala, are made from thinly sliced Nendran bananas, fried until crispy, and can be seasoned with salt, spices, or sugar, offering a unique blend of sweet and savory flavors. Nendranchips prepared using coconut oil has a unique taste and appearance compared tothe regular banana chips. It is usually thicker than regular chips.
Nenthiram chips can be seasoned with salt, spices or sugar offering a variety of flavor profiles.
The chips are known for their crispy and crunchy texture.
The natural sweetness of the Nendran banana, combined with the crispiness and seasoning, makes Nenthiram chips a unique and flavorful snack.
The bananas are sliced thinly and fried until golden brown and crispy.
Nendran Chips is a crispy and addictive snack made by slicing unripe nendran banana and frying it until crisp with spices added.
